It seems that the image most people have of making tomato sauce is grandmas stirring all day over these giant pots that they can’t even lift. Not so in my kitchen. I make tomato sauce a couple times a week from late June through September, and it’s really a pretty…
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You may have noticed that I haven’t posted in a while. It turns out that tonsilitis makes you want to not do anything! I’ve certainly had to keep up with the garden and housework, but I haven’t been doing anything terribly interesting. Anyway, I had a bunch of Japanese eggplant…
Spring has definitely sprung and as you can see in the picture above, I have a lot of mustard greens. What you can’t see is all the other planters with mustard greens. Damn, I love me some mustard greens! Anyway, I needed to make a brunch for Mothers’ Day that…
I keep seeing people pin recipes for what they’re calling roasted cabbage “steaks” and I had to give it a shot. I mean, it looked so easy! All you do is slice your cabbage into 1/2″ slices, roast, and then enjoy delicious, delicious cabbage! What could be better? Well, it…
Those of you who really cook should probably stop reading now. Because what I’m about to post is basic as hell. I mean, it’s just how to make a big old pot of simple cooked cabbage. I wouldn’t post it at all, but people are always asking me how I…
I feel like this isn’t the most original content I’ll ever come up with, but I’m bored so I figured I’d tell you that mason jar salads are indeed easy. And they really do keep all week. And this should be a ridiculously short post! I tend to make mine…