My mom came out of the local farm stand with an eggplant just for me! Okay, maybe I wasn’t that excited at the time. I was crazy tired and just wanted to go home and sleep. But I needed dinner anyway so I figured I’d do something with the eggplant. …
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Spring has definitely sprung and as you can see in the picture above, I have a lot of mustard greens. What you can’t see is all the other planters with mustard greens. Damn, I love me some mustard greens! Anyway, I needed to make a brunch for Mothers’ Day that…
I have a confession to make: I am a Southern woman who as never tried creamed corn. Whew! I’m glad I had a forum for this terrible confession. Anyway, creamed corn was just not something we had around my house growing up. I’ve seen cans of creamed corn at the…
As I was browsing the salad dressing aisle yesterday, I kept trying to think about what I’d do with Thousand Island. People are eating it, but it’s never really made it into my kitchen rotations. I’ve never liked it on a salad, but that hit of sweet and salty seemed…
Those of you who really cook should probably stop reading now. Because what I’m about to post is basic as hell. I mean, it’s just how to make a big old pot of simple cooked cabbage. I wouldn’t post it at all, but people are always asking me how I…
I always have leftover French fries when I choose them as a side at lunch. And you feel guilty if you don’t take them with you. But you also aren’t sure if you’ll eat them. Maybe I overthink the whole thing, but whether to take my fries with me is…