It’s been a busy few weeks and I keep forgetting to take pictures during my projects! So I haven’t been able to post. I mean, I could have posted but I know you want pictures with your posts! Last year I made a tiered planter for my strawberries that worked…
Read More
I keep seeing people pin recipes for what they’re calling roasted cabbage “steaks” and I had to give it a shot. I mean, it looked so easy! All you do is slice your cabbage into 1/2″ slices, roast, and then enjoy delicious, delicious cabbage! What could be better? Well, it…
I have a confession to make: I am a Southern woman who as never tried creamed corn. Whew! I’m glad I had a forum for this terrible confession. Anyway, creamed corn was just not something we had around my house growing up. I’ve seen cans of creamed corn at the…
I fell down a flight of stairs this morning so I needed a comfort food dinner. And nothing says comfort to me like warm soup belly. But you know, hopefully less “belly” and more “super-toned abs.” Okay, I’m nowhere near those toned abs but I just don’t want to go…
As I was browsing the salad dressing aisle yesterday, I kept trying to think about what I’d do with Thousand Island. People are eating it, but it’s never really made it into my kitchen rotations. I’ve never liked it on a salad, but that hit of sweet and salty seemed…
Those of you who really cook should probably stop reading now. Because what I’m about to post is basic as hell. I mean, it’s just how to make a big old pot of simple cooked cabbage. I wouldn’t post it at all, but people are always asking me how I…