Spring has definitely sprung and as you can see in the picture above, I have a lot of mustard greens. What you can’t see is all the other planters with mustard greens. Damn, I love me some mustard greens! Anyway, I needed to make a brunch for Mothers’ Day that…
what’s for dinner
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I keep seeing people pin recipes for what they’re calling roasted cabbage “steaks” and I had to give it a shot. I mean, it looked so easy! All you do is slice your cabbage into 1/2″ slices, roast, and then enjoy delicious, delicious cabbage! What could be better? Well, it…
I have a confession to make: I am a Southern woman who as never tried creamed corn. Whew! I’m glad I had a forum for this terrible confession. Anyway, creamed corn was just not something we had around my house growing up. I’ve seen cans of creamed corn at the…
I fell down a flight of stairs this morning so I needed a comfort food dinner. And nothing says comfort to me like warm soup belly. But you know, hopefully less “belly” and more “super-toned abs.” Okay, I’m nowhere near those toned abs but I just don’t want to go…
As I was browsing the salad dressing aisle yesterday, I kept trying to think about what I’d do with Thousand Island. People are eating it, but it’s never really made it into my kitchen rotations. I’ve never liked it on a salad, but that hit of sweet and salty seemed…
Those of you who really cook should probably stop reading now. Because what I’m about to post is basic as hell. I mean, it’s just how to make a big old pot of simple cooked cabbage. I wouldn’t post it at all, but people are always asking me how I…