Lucky Bread: Onions, provolone, and smoked paprika butter

Onion, smoked paprika, and provolone baked bread

It’s still cold as hell out, which means the comfort food is going to keep on coming!  Today I’m sharing with you a classic family recipe: Lucky Bread.  Why do we call it Lucky Bread?  Who the hell knows.  I’m pretty confident that this came from a PTA cookbook from…

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