As I was browsing the salad dressing aisle yesterday, I kept trying to think about what I’d do with Thousand Island. People are eating it, but it’s never really made it into my kitchen rotations. I’ve never liked it on a salad, but that hit of sweet and salty seemed…
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Not every day is going to be filled with perfect meals that require tons of chopping and fresh vegetables. Sometimes we’re in the middle of binge-watching The Unbreakable Kimmy Schmidt on Netflix and we just need our stomachs to stop growling louder than the tv. So that’s what happened here. …