I keep seeing people pin recipes for what they’re calling roasted cabbage “steaks” and I had to give it a shot. I mean, it looked so easy! All you do is slice your cabbage into 1/2″ slices, roast, and then enjoy delicious, delicious cabbage! What could be better? Well, it…
March 2015
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I have a confession to make: I am a Southern woman who as never tried creamed corn. Whew! I’m glad I had a forum for this terrible confession. Anyway, creamed corn was just not something we had around my house growing up. I’ve seen cans of creamed corn at the…
I fell down a flight of stairs this morning so I needed a comfort food dinner. And nothing says comfort to me like warm soup belly. But you know, hopefully less “belly” and more “super-toned abs.” Okay, I’m nowhere near those toned abs but I just don’t want to go…
As I was browsing the salad dressing aisle yesterday, I kept trying to think about what I’d do with Thousand Island. People are eating it, but it’s never really made it into my kitchen rotations. I’ve never liked it on a salad, but that hit of sweet and salty seemed…
Those of you who really cook should probably stop reading now. Because what I’m about to post is basic as hell. I mean, it’s just how to make a big old pot of simple cooked cabbage. I wouldn’t post it at all, but people are always asking me how I…
I keep seeing cauliflower pizza crust recipes on Pinterest and have never gotten around to trying them. One of my coworkers has but she described the process as “a disaster” so that wasn’t a lot of help. Anyway, last night I finally got around to trying one. A friend had…