Spring has definitely sprung and as you can see in the picture above, I have a lot of mustard greens. What you can’t see is all the other planters with mustard greens. Damn, I love me some mustard greens! Anyway, I needed to make a brunch for Mothers’ Day that…
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I always have leftover French fries when I choose them as a side at lunch. And you feel guilty if you don’t take them with you. But you also aren’t sure if you’ll eat them. Maybe I overthink the whole thing, but whether to take my fries with me is…