I know. I know. It’s been a year since I posted. Not exactly “living full-time.” But here’s the deal: I kept forgetting to take pictures of stuff. I’m terrible at remembering that. Plenty has happened over that year though. I moved to a new state and bought a new house…
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Today I’m sharing with you one of my very favorite recipes. I’ve been making some variation of savory cranberry brie bites at my Christmas party for something like fifteen years! I know we’re not that close to Christmas, but I wanted to share this now in case you need a…
It’s September and I’m publishing a Christmas gift guide post: gifts for bakers. I’m sure that feels too early for many of you, but here’s the thing: I’m a planner. Plus, I’m a pretty well-established Christmas crazy. When you do Christmas as big as I do, you have to 1)…
I’m sure it’s getting pretty darn repetitive to hear about how I’m moving soon. I know, I know. It’s been months! Just move already! It’s looking more and more like the move is happening soon, so hopefully you wont have to hear about this much longer! I have a tentative…
I’m sure this comes as a shock to you, but I’m not a big sports fan. I know, right? How can this super-nerdy chick who is working on PhD in bioorganic chemistry while crafting, soapmaking, and baking NOT be a giant fan of all the sports?!! Anyway, I saw some…
If it’s not obvious by now, I really like 5-minute fudge recipes. I’ve done the whole “real” fudge thing, but these chocolate chip-based fudges are usually creamier and you can’t beat the ease of preparation. Pretty much all of my recipes are a variation on the ratios in this caramel-pecan…