It’s been a snowy week here in Richmond and I’ve definitely been in the mood for comfort food. Because of the snow though, I’m leaving the house even earlier and getting home even later in an attempt to be on the road when there are few other cars. So my…
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It appears that I forgot about this blog again, guys. I think what happened was that I had a cold last Sunday night, and that’s my typical post-writing time. Plus, I’m deep in dissertation-writing mode, so the last thing I’m really in the mood for is trying to come up…
It’s 2017. It’s not time to talk about 2016, but before I move on with new content for the year I need to talk about this year’s Christmas party! Given the number of posts in the past month that have mentioned said party, I think I’ve made it pretty clear…
I’m finally starting to get caught up on my Christmas party prep. As of this morning, my freezer contains Rocky Road Fudge, Caramel Pecan Fudge (post coming soon), Mint Chip Fudge (post coming soon), York Peppermint Brownies, Peanut Butter-Oreo Brownies, Gingerbread bars, Pecan bars, Browned-Butter Pecan Cookie dough, and Gingerbread…
Yesterday my mom came over and we took down a lot of the summer garden. A lot of plants still looked healthy, but they just aren’t going to produce any more fruit for the rest of the year. And some plants look like crap but they clearly are still going…
As I was browsing the salad dressing aisle yesterday, I kept trying to think about what I’d do with Thousand Island. People are eating it, but it’s never really made it into my kitchen rotations. I’ve never liked it on a salad, but that hit of sweet and salty seemed…