If your garden is running over with eggplant and tomatoes, try making this tomato-eggplant ricotta tart!
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As you may have gathered from the gnocchi soup post, I have quite the love for creamy soups. And as you might be guessing from the scarcity of posts of late, I’m also a little short on time. Over the years I’ve tried and tried to find a good slow-cooker…
When I started this blog, I definitely didn’t think I’d ever be sharing a “recipe” that included Campbell’s soup. Or refrigerator biscuit dough. Hell. When I’m looking at recipes on Pinterest I automatically disqualify a recipe if it calls for canned soup. Sometimes you just have to break your own…
Yesterday my mom came over and we took down a lot of the summer garden. A lot of plants still looked healthy, but they just aren’t going to produce any more fruit for the rest of the year. And some plants look like crap but they clearly are still going…
You’ve probably noticed by now I’m a big fan of the grilled cheese sandwich. And ever since I made tomato-basil jam, I’ve been looking for a way to use it. So when I got home and couldn’t think of a thing to make for dinner one night, I looked at…
I made a ridiculously-amazing dinner the other day and I just have to share it. I’d already made a batch of eggplant lasagna the day before (just like with the tomatoes, I’m having to cook up eggplant pretty often to keep up with the garden!). So I had this eggplant…